THE OENOPHILE’S PANTRY

Saturday, September 24th at 2pm

$15 Per Person

Join Ann Boyd as she presents a one-day workshop

‘The Oenophile’s Pantry’

Ann will share recipes using herbs and fresh garden produce.

Learn drying and storage tips and sample some of her unique blends

while sampling specially chosen wines!

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Some samplings include:

Zesty Olives paired with Primitivo

Fresh Figs with Goat Cheese & Lavender Honey served with a sparkling Prosecco

Apricot Chutney paired with Riesling

and much more!

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Pre-registration is required for this workshop!

           Sample Wine Pairings with each Recipe!

   Must Be 21 Years Old

LIMITED SPACES AVAILABLE!

     REGISTER BEFORE SEPT. 17, 2011

      For a printable copy of the registration form in pdf format,

  click The Oenophiles's Pantry Registration Form.pdf